It’s possible that this mythical creature inspired the airline logo. According to Sri Lankan folk tales, a flying machine similar to a peacock once existed, and it was called the Dandu Monara Yanthra. It was revealed as a part of a major rebranding project in 1999. SriLankan Airlines’ logo features a stylized, colorful peacock and an unconventional but elegant typeface. Japan Airlines decided to revert to the old design in 2011, and it’s still in use today. However, in 2002 a new, completely different logo was revealed, and it wasn’t very popular nor well-received. In the myth of the crane, it is said that the bird can fly high and very long without getting tired, which makes it a perfect symbol for an airline company. The idea for the logo came from Japanese tradition, which views the crane as a symbol of long life, prosperity and good health. The red color of the logo symbolizes happiness. Called “tsurumaru” (“crane circle”), the logo represents a Japanese crane with extended wings. The logo of Japan Airlines (JAL) was designed in 1958 by Jerry Huff. EgyptAir has been using this logo since July 2008. Usually depicted as a man’s body with a falcon’s head, Horus was known as the god of sun, or “Sky god”, so it makes sense that he’s part of an airline logo. The airline’s iconic ‘flying crane’ symbol and the text itself was made slimmer to fit the digital age.ĮgyptAir’s logo is inspired by the ancient Egyptian mythology, from which it draws the image of Horus, or rather his head. The new logo, although it looks identical to the old one, has been reworked to give it a new, modern quality to sharpen their impact on the industry. Sow seeds and harvest an improved yield.The original logo of Lufthansa airlines that was adopted back in 1954 was redesigned in 2018. Simply mix the inoculant in a bag with the seed until the seed is coated. *Inoculant refers to a type of bacteria (Rhizobia bacteria) that grows on the roots of legumes (beans, peas, clover, alfalfa) to help produce nitrogen. Copper sprays will work to some extent to prevent or prolong the onset of diseases.Įxcellent companion for most vegetables except the onion family, basil, fennel, kohlrabi. Foliar disease, both fungal and bacterial, can be slowed by allowing for good air circulation between plants and not over fertilizing. Root maggots and cutworms can attack the seed and young seedlings. Bean formation in the pod is a sure sign of over-maturity. Keep plants constantly picked to ensure a fresh supply. Harvest once the beans are smooth, firm and crisp. Beans are light feeders compost or well-rotted manures worked into the soil at the time of planting is sufficient. Good air circulation around plants is essential, especially for late shelling or dry type beans, as they are very susceptible to fungal diseases which prevail later in the season. Use inoculant at the time of planting to help boost soil fertility.*īoth bean types require a full sun location, soil pH of 6.5-7.5, and well-drained soil. If using untreated seed, plant thicker and thin to desired density. Reseed until mid-summer for a constant supply all season long. Sow 1 inch deep and 2 inches apart in rows 18 inches (bush beans) to 24 inches apart (shell beans). Direct seed after risk of frost when soil warms to 18-24˚C.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |